Flora Food Group is seeking an innovative and skilled Development Chef with a passion for creating exceptional culinary experiences. The Development Chef plays a crucial role in the development and execution of new recipes and food concepts that align with the companys vision of delivering high-quality, nutritious products. This position requires a strong blend of culinary creativity and nutritional expertise to ensure that our offerings meet the evolving needs of our customers. With at least 3 years of relevant experience, the ideal candidate will demonstrate proficiency in recipe development, nutritional analysis, and food styling. This role does not involve team management but collaborates closely with cross-functional teams to bring new products to market.

Responsibilities

• Develop and test innovative recipes that align with market trends and customer preferences.
• Perform nutritional analysis to ensure recipes meet industry standards for health and wellness.
• Create visually appealing food presentations that showcase the quality of our products.
• Collaborate with the product development team to brainstorm and refine new culinary concepts.
• Conduct food tastings and gather feedback to continually enhance product offerings.
• Research and stay updated on food trends, nutritional science, and culinary techniques.
• Maintain high standards of food safety and sanitation in all kitchen operations.
• Document all recipes and formulations accurately to ensure consistency across production.
• Assist in the transition of developed recipes from kitchen to production, providing necessary guidance.
• Participate in training and workshops to enhance personal culinary skills and knowledge.